Contact & Prices

Contacting Us
You can order your chicks by phone on 01643 821498, email to nicky@smart-chicks.co.uk or post to 2 Aville Cottages, Dunster, Minehead, Somerset, TA24 6BD. We will confirm your order and hatching date and arrange for delivery or collection. We can deliver to Gloucestershire, Wiltshire, Devon, Dorset and Somerset for a small delivery charge. Alternatively you are welcome to visit us and collect your chicks.

Help and Advice:
We supply a Rearing guide for Beginners with first orders and are happy to give advice by phone regarding rearing our Smart Chicks Sassos.
Office Hours :
Monday to Friday: 10am- 6pm
Saturday: 10am- 12pm
Sunday: No Phone Calls Please
Email any time

Chick Sales
Ordering, Collection and Delivery
Chicks are available weekly between mid January and late November and can be collected from the farm or delivered on one of our regular delivery runs. Please see the delivery dates panel to find your local delivery point and a date that is convenient. Please contact us to discuss your requirements and delivery dates.

Prices (from 14th March 2009)
• Chicks Day old (as hatched) 1-100 £1.25 each (minimum order 1 dozen)
• Chicks Day old (as hatched) 101-500 £1.00 each
• Off heat birds 6 weeks old 1-100 £3.75 each
• Off heat birds 6 weeks old 101+ £3.00 each
• Delivery (per consignment) £10

Hatching eggs - £15 per dozen (you may order more than 1 dozen at a time) including post and packing (Royal Mail next day delivery in specialist polyboxes).

Prices
• Hatching eggs 1 dozen £15 inc p&p

Larger quantities of eggs available- please contact us to discuss your requirements.

Lamb and Pork Sales
We rear beautiful rare breed sheep and pigs  to produce the most succulent lamb and pork. We use a local abattoir and local master butcher to produce a range of cuts joints and sausages which we like to think give a taste of real Exmoor food.

Lamb and Pork boxes
Wiltshire horn Lamb box – approx 8kg £55.
A selection of joints chops, and mince.

Large black Pork box - approx 8kg £56.
A Selection of boned and rolled joints, chops and leg steaks.

Pork Sausages - 450g £3
Pork sausages made by our master butcher using traditional seasoning and pork from the belly and shoulders.

Both lamb and pork are available by mail order, please order by email or phone.